Well established profitable Italian pizza/Pasta and sub. The restaurant is on the main street next to Salem's downtown in a high foot traffic year-round location. The place can seat up to 24 people inside the store+ 6 outside. The average income is $19600 weekly. The business has been established 11 years ago and has been managed by the current owner since March 2013. Equipment includes 2 pizza ovens, a walk-in fridge, 2 freezers, 2 cold/salad stations, 1 fry station, large grill, new dough machine, microwave, warmer and 3 soda fridges. Growth & Expansion: to add catering service. Great opportunity to own a business in Salem. Call now.
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